So, I took a little unplanned haitus to deal with food poisoning, but I’m back. How about we start back slow with something simple. How ’bout corn? This is corn country, after all, and corn is showing up at the farmers market.
Bon Appetit offered a helpful tip on removing kernels from the cob. Check it out here.
Life-changing, it is not. But, I’m sick of having little kernels shoot across the counter. So, I’ll try this out. This will be handy the next time I make this pasta salad.